Baked fresh every morning
Warm bread, flaky pastry, happy mornings.
Naturally leavened sourdough, buttery croissants, and custom cakes made from Wisconsin flour and butter. Pre-order online and skip the line.
- Long-fermented breadEvery loaf rises for a day and a half for flavor and easy digestion.
- Local ingredientsFlour, butter, and eggs from farms within 100 miles.
- Order aheadPre-order by 8 pm for next-morning pickup.
Long-fermented bread
Every loaf rises for a day and a half for flavor and easy digestion.
Local ingredients
Flour, butter, and eggs from farms within 100 miles.
Order ahead
Pre-order by 8 pm for next-morning pickup.
From the oven
Country sourdough
Our 36-hour loaf with a crackling crust.
$9
Butter croissant
Laminated with 82% European-style butter.
$4.50
Morning buns
Orange zest, cinnamon sugar, and a caramel bottom.
$5
Celebration cakes
Custom layer cakes for birthdays and weddings.
From $55
Seasonal galettes
Rustic fruit tarts with whatever the market has.
$6
Coffee
Locally roasted espresso and drip to go with it all.
From $3
Baked with patience
Honeycrumb started at the Saturday farmers' market in 2017. Today our ovens fire at 3 am so the bread is still warm when the doors open.
- Vegan and gluten-free options daily
- Cake consultations by appointment
- Wholesale for local cafes
Kind words
“The morning bun is the best thing I have ever eaten before 9 am.”
“Our wedding cake was beautiful and somehow even better tasting.”
“Worth getting up early on a Saturday. Every time.”
Good to know
How far ahead should I order a cake?
One week for most cakes, three weeks for weddings.
Do you have gluten-free options?
Yes, a gluten-free loaf and two pastries every day.
Skip the line tomorrow
Pre-order by 8 pm and your box will be waiting with your name on it.
214 Williamson Street, Madison, WI
(608) 555-0115
- Wednesday to Sunday
- 7 am to 2 pm
- Monday & Tuesday
- Closed