
Forty wines by the glass, changed every week
Low-intervention wines from small growers, poured by people who have met most of them. Pair a glass with something from the kitchen, or let us pick for you.
A short, rotating list. Ask for a taste before you commit.
Three orange wines from Georgia, Slovenia, and Oregon.
$24
Small-house bubbles by the glass, every night.
$18
Rotating bottles from growers within an hour of the bar.
$15
Three cheeses, two cured meats, house pickles, and bread.
$26
Six wines, one region, one hour, with a sommelier.
$45
Twelve seats, a set menu, and pairings for your group.
“The best wine list in the city, and nobody makes you feel silly for asking questions.”
Two former restaurant sommeliers, one tiny basement, and a belief that great wine should feel welcoming. We stock wines from growers who farm carefully and make honest wine, and we are happy to talk about them for as long as you like.
Nothing goes on the list until the whole team has tried it.
Liked a glass? Buy the bottle at shop price.
Small plates built to drink with, not just to soak it up.
“The Tuesday class turned my partner from a beer drinker into a regular.”
“Cozy, dim, and the cheese plate is unreasonably good.”
Yes, about half the room is held for walk-ins every night.
Corkage is $25 per bottle, waived when you buy a bottle from us.
Reservations open two weeks ahead. Groups over six, ask about the cellar room.
917 SE Belmont Street, Portland, OR
(503) 555-0119
hello@cellarnine.com